Ingredients
Frozen peas 1 kg
Oil -2 tsp
Turmeric powder - 1/2 tsp
Asefotida - 1/2 tsp
Green chillies to taste
Fresh coriander
Garam masala - 2 tsp
Coriander powder - 1 tsp
Jeera/Cumin powder - 1 tsp
Salt to taste
Procedure
1. Add oil to nonstick pan and add turmeric and asefotida.
2. To this, add the peas and cook/thaw for a few minutes.
3. Take a fistful of peas out and place in blender with fresh coriander and green chillies (adjust to taste). Blend to fine paste and back into the cooking pot.
4. Add all the dry masala powders and salt to taste.
5. Add some water as needed to get gravy consistency.
6. Serve hot with chapati/rotis!