Mummy's Delicious Peas Sabzi!

Level of difficulty: Easy

Prep : 10 minutes

Cooking time: 10 minutes

Serves 6

This curry was an all-time favourite in our house growing up! No quantity was ever enough when eaten hot with Rotis/Roomali roti/Phulka/Naan! Hit with kids too and super easy to make with very few ingredients :)

Ingredients

Frozen peas 1 kg

Oil -2 tsp

Turmeric powder - 1/2 tsp

Asefotida - 1/2 tsp

Green chillies to taste

Fresh coriander

Garam masala - 2 tsp

Coriander powder - 1 tsp

Jeera/Cumin powder - 1 tsp

Salt to taste

Procedure

1. Add oil to nonstick pan and add turmeric and asefotida.

2. To this, add the peas and cook/thaw for a few minutes.

3. Take a fistful of peas out and place in blender with fresh coriander and green chillies (adjust to taste). Blend to fine paste and back into the cooking pot.

4. Add all the dry masala powders and salt to taste.

5. Add some water as needed to get gravy consistency. 

6. Serve hot with chapati/rotis!